Mo - Fr: 9:00 - 17:00 | Tours Mo - Su: 9:00 - 17:00

The main objective of the Company is to gain and keep the confidence of its customers. To this end, the Company implements all necessary procedures required by international food quality and safety standards, both in the production of olive oil and in the standardisation and distribution of products.

The Papadomanolakis company is certified under ΙSO 22.000 (HACCP); it is also a certified producer of organic olive oil and has been certified by AGROCERT for the production of olive oil with Protected Geographical Indication.

The company has an olive oil standardisation code string (ΕL 40321).